Do you know that Indonesia has a unique snack called Soerabi ? Well, it is an Indonesianpancake that is made from rice flour with coconut milk or shredded coconut as an emulsifier. Most of traditional serabi tastes sweet, as the pancake is usually eaten with kinca or thick golden-brownish-colored coconut sugar syrup. However, another savoury version also existed that uses oncomtoppings. Different provinces in various Asian countries have their own serabi recipes corresponding to local tastes. Arround Rawamangun, Jakarta there’s a Soerabi restaurant that i really recommend to you. The store called Enhaii, it offers many type of Soerabi with many customable topping, even you can customize your own Soerabi. So, if you never happen in Jakarta and want to have a good dessert, you should go to this restaurant, and it also serve Indonesian dish.
